CENTRAL AFRICAN FIRE-COOKING
MBOKA IS HOME
Char-grilled goat, chicken, and fish scorched over open flame and dressed in bright pili-pili.
The Fire of Central Africa
In Lingala, mboka means home. Mboka Grill brings the fire-cooking of Central Africa to Dallas: Goat, Chicken, and Fish charred over open flame and marinated in bright pili-pili. Built by a Cordon Bleu-trained founder who grew up with these flavors. Real recipes, real quality, made fresh for every order.
Signature Plates
Authentic Central African flavors, charred over open flame and served with our signature pili-pili sauce.
Grilled Goat
Grilled Chicken
Grilled Tilapia
Signature char-grilled goat meat marinated in our secret spice blend.
Flame-kissed chicken halves, juicy and charred to perfection.
Whole tilapia scorched over open flame with plantains and fries.
Direct for Pickup
1. Visit our menu and select your favorite grilled plate.
2. Add your desired sides and drinks to your cart.
3. Complete your order and choose 'Pickup at the Grill'.
Delivery Apps
1. Browse our menu on DoorDash or Uber Eats.
2. Select your preferred delivery service and place your order.
3. Enjoy your meal delivered hot and fresh to your door.
Visit the Grill
STATION
123 Fire Lane
Dallas–Fort Worth, TX
HOURS
Mon – Fri: 11:00 AM – 9:00 PM
Sat – Sun: 11:00 AM – 10:00 PM
HUNGRY FOR MORE?